Effect of general palatability in soy sauce soup added with fruit bodies of a novel strain belonging to Pleurotus sp.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalMushroom Science and Biotechnology

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Mushroom Science and Biotechnology in 2016. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Yoshihito AZUMI Kana KOGISO Kahori DOI Makoto SHIMOSAKA Kenji OUCHI Satoshi INATOMI (2016). Effect of general palatability in soy sauce soup added with fruit bodies of a novel strain belonging to Pleurotus sp. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.24.1_29

Open citation