Effect of general palatability in soy sauce soup added with fruit bodies of a novel strain belonging to Pleurotus sp.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalMushroom Science and Biotechnology

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Mushroom Science and Biotechnology in 2016. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Yoshihito AZUMI Kana KOGISO Kahori DOI Makoto SHIMOSAKA Kenji OUCHI Satoshi INATOMI (2016). Effect of general palatability in soy sauce soup added with fruit bodies of a novel strain belonging to Pleurotus sp. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.24.1_29

Open citation