Effect of general palatability in soy sauce soup added with fruit bodies of a novel strain belonging to Pleurotus sp.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalMushroom Science and Biotechnology

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Mushroom Science and Biotechnology in 2016. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Yoshihito AZUMI Kana KOGISO Kahori DOI Makoto SHIMOSAKA Kenji OUCHI Satoshi INATOMI (2016). Effect of general palatability in soy sauce soup added with fruit bodies of a novel strain belonging to Pleurotus sp. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.24.1_29

Open citation