Taste characterization of the fruit body derived from a novel strain belonging to the genus Pleurotus

Pleurotus eryngii

Gut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalMushroom Science and Biotechnology

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Mushroom Science and Biotechnology in 2016. MycoData maps the paper to gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Yoshihito AZUMI Kaori DOI Kana KOGISO Goro TAGUCHI Makoto SHIMOSAKA Kenji OUCHI Satoshi INATOMI (2016). Taste characterization of the fruit body derived from a novel strain belonging to the genus Pleurotus. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.24.3_129

Open citation