Preservability of residual β-glucosidase in dried mushrooms

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalMushroom Science and Biotechnology

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Mushroom Science and Biotechnology in 2018. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Sho-ichi TSUJIYAMA Ren OHGAKI (2018). Preservability of residual β-glucosidase in dried mushrooms. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.26.2_81

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