Hydrophilic antioxidant capacities of representative raw and boiled edible mushrooms

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalMushroom Science and Biotechnology

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Mushroom Science and Biotechnology in 2020. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tomoko SHIMOKAWA Masakazu HIRAIDE Jun WATANABE Yuko TAKANO-ISHIKAWA (2020). Hydrophilic antioxidant capacities of representative raw and boiled edible mushrooms. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.28.3_140

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