Hydrophilic antioxidant capacities of representative raw and boiled edible mushrooms

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalMushroom Science and Biotechnology

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Mushroom Science and Biotechnology in 2020. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Tomoko SHIMOKAWA Masakazu HIRAIDE Jun WATANABE Yuko TAKANO-ISHIKAWA (2020). Hydrophilic antioxidant capacities of representative raw and boiled edible mushrooms. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.28.3_140

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