Hydrophilic antioxidant capacities of representative raw and boiled edible mushrooms

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalMushroom Science and Biotechnology

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Mushroom Science and Biotechnology in 2020. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Tomoko SHIMOKAWA Masakazu HIRAIDE Jun WATANABE Yuko TAKANO-ISHIKAWA (2020). Hydrophilic antioxidant capacities of representative raw and boiled edible mushrooms. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.28.3_140

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