Hydrophilic antioxidant capacities of representative raw and boiled edible mushrooms

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalMushroom Science and Biotechnology

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Mushroom Science and Biotechnology in 2020. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Tomoko SHIMOKAWA Masakazu HIRAIDE Jun WATANABE Yuko TAKANO-ISHIKAWA (2020). Hydrophilic antioxidant capacities of representative raw and boiled edible mushrooms. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.28.3_140

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