Changes in the trehalose content of shiitake (Lentinula edodes) during the drying process

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalMushroom Science and Biotechnology

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Mushroom Science and Biotechnology in 2020. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Akiko TABUCHI Kazuhisa TERASHIMA Keisuke TOKIMOTO Emi FUKUSHIMA-SAKUNO (2020). Changes in the trehalose content of shiitake (Lentinula edodes) during the drying process. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.28.3_129

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