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Oyster Mushroom · 2020 · Journal Article

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Changes in the trehalose content of shiitake (Lentinula edodes) during the drying process

Pleurotus ostreatus

Metabolic health
SpeciesOyster Mushroom
JournalMushroom Science and Biotechnology
Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Mushroom Science and Biotechnology in 2020. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Akiko TABUCHI Kazuhisa TERASHIMA Keisuke TOKIMOTO Emi FUKUSHIMA-SAKUNO (2020). Changes in the trehalose content of shiitake (Lentinula edodes) during the drying process. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.28.3_129

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