Effect of Mushroom Protease on Amino Acid Composition of Liquefied Moromi

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalMushroom Science and Biotechnology

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Mushroom Science and Biotechnology in 2021. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Yasuhiro MATSUMOTO Ryo MATSUUCHI Akiko KANO Yasuhisa FUKUTA Takao TERASHITA Norifumi SHIRASAKA (2021). Effect of Mushroom Protease on Amino Acid Composition of Liquefied Moromi. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.29.2_62

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