Basic studies on food science and biochemistry on the functional ingredients of mushrooms

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalMushroom Science and Biotechnology

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Mushroom Science and Biotechnology in 2022. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Norifumi SHIRASAKA (2022). Basic studies on food science and biochemistry on the functional ingredients of mushrooms. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.30.1_14

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