Preparation and characterization of soluble dietary fiber from the fruiting bodies of beefsteak fungus Fistulina hepatica

Lentinula edodes

Immune supportGut & microbiomeLiver support

SpeciesShiitake, Hua Gu

JournalMushroom Science and Biotechnology

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Mushroom Science and Biotechnology in 2022. MycoData maps the paper to immune support, gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Tomohiro BITO Yuri TANIOKA Takaya SANETOU Yuma OZAKI Norihiro SHIMOMURA Fumio WATANABE (2022). Preparation and characterization of soluble dietary fiber from the fruiting bodies of beefsteak fungus Fistulina hepatica. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.30.1_34

Open citation