Development of a new variety of mushroom produced by cross-breeding Pleurotus eryngii and Pleurotus nebrodensis

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalMushroom Science and Biotechnology

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Mushroom Science and Biotechnology in 2023. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Daiki NOGAMI Shuhei KANEKO Koji TAKABATAKE (2023). Development of a new variety of mushroom produced by cross-breeding Pleurotus eryngii and Pleurotus nebrodensis. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.31.02_55

Open citation