Screening of mushroom strains that produce alcohol-tolerant protease and production of tofuyo (traditional fermented food of Okinawa) using theses mushrooms

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalMushroom Science and Biotechnology

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Mushroom Science and Biotechnology in 2024. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Hiroto HOMMA (2024). Screening of mushroom strains that produce alcohol-tolerant protease and production of tofuyo (traditional fermented food of Okinawa) using theses mushrooms. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.32.02_73

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