Screening of mushroom strains that produce alcohol-tolerant protease and production of tofuyo (traditional fermented food of Okinawa) using theses mushrooms

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalMushroom Science and Biotechnology

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Mushroom Science and Biotechnology in 2024. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Hiroto HOMMA (2024). Screening of mushroom strains that produce alcohol-tolerant protease and production of tofuyo (traditional fermented food of Okinawa) using theses mushrooms. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.32.02_73

Open citation