Screening of mushroom strains that produce alcohol-tolerant protease and production of tofuyo (traditional fermented food of Okinawa) using theses mushrooms

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalMushroom Science and Biotechnology

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Mushroom Science and Biotechnology in 2024. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Hiroto HOMMA (2024). Screening of mushroom strains that produce alcohol-tolerant protease and production of tofuyo (traditional fermented food of Okinawa) using theses mushrooms. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.32.02_73

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