Production of shio-koji-like seasoning using mushrooms producing salt-tolerant amylase and protease

Grifola frondosa

Immune supportLiver support

SpeciesMaitake, Hen of the Woods

JournalMushroom Science and Biotechnology

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Mushroom Science and Biotechnology in 2024. MycoData maps the paper to immune support, liver support based on its title, species context, article metadata, and study classification.

Citation

Hiroto HOMMA (2024). Production of shio-koji-like seasoning using mushrooms producing salt-tolerant amylase and protease. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.32.02_89

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