Production of shio-koji-like seasoning using mushrooms producing salt-tolerant amylase and protease

Morchella esculenta

Liver support

SpeciesYellow Morel

JournalMushroom Science and Biotechnology

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in Mushroom Science and Biotechnology in 2024. MycoData maps the paper to liver support based on its title, species context, article metadata, and study classification.

Citation

Hiroto HOMMA (2024). Production of shio-koji-like seasoning using mushrooms producing salt-tolerant amylase and protease. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.32.02_89

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