Production of shio-koji-like seasoning using mushrooms producing salt-tolerant amylase and protease

Ophiocordyceps sinensis

Energy & fatigueLiver supportRespiratory

SpeciesCordyceps, Caterpillar Fungus

JournalMushroom Science and Biotechnology

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Ophiocordyceps sinensis in Mushroom Science and Biotechnology in 2024. MycoData maps the paper to energy & fatigue, liver support, respiratory based on its title, species context, article metadata, and study classification.

Citation

Hiroto HOMMA (2024). Production of shio-koji-like seasoning using mushrooms producing salt-tolerant amylase and protease. Mushroom Science and Biotechnology https://doi.org/10.24465/msb.32.02_89

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