Effects of Adding of Maitake Homogenate as Carbohydrate to Dough on Gas Production in Maitake Bread Processing

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalMushroom science and biotechnology

Year1997

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Mushroom science and biotechnology in 1997. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu Okamura Yumi Nishikawa Nobuko Okuda Masahiro Ohsugi (1997). Effects of Adding of Maitake Homogenate as Carbohydrate to Dough on Gas Production in Maitake Bread Processing. Mushroom science and biotechnology https://doi.org/10.24465/apmsb.5.2_81

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