The Use of the Liquid Culture Mycelia of Pleurotus ostreatus as an Additive for Extrusion Cooking

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalMushroom science and biotechnology

Year1998

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Mushroom science and biotechnology in 1998. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu Okamura Seiko Uesugi Aya Tani Masahiro Ohsugi (1998). The Use of the Liquid Culture Mycelia of Pleurotus ostreatus as an Additive for Extrusion Cooking. Mushroom science and biotechnology https://doi.org/10.24465/apmsb.6.1_9

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