Effect of fermentable sugar derived from maitake mushroom (Grifola frondosa) on dough-making in mushroom bread

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalMushroom science and biotechnology

Year1999

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Mushroom science and biotechnology in 1999. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu Okamura Kazumi Hamada Tomomi Takeno Nobuko Okuda Masahiro Ohsugi (1999). Effect of fermentable sugar derived from maitake mushroom (Grifola frondosa) on dough-making in mushroom bread. Mushroom science and biotechnology https://doi.org/10.24465/apmsb.7.4_189

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