Characteristics of Miso-like food produced by mushroom fermentation

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalMushroom science and biotechnology

Year2001

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Mushroom science and biotechnology in 2001. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu Okamura-Matsui Hiromi Izuta Tomomi Takeno Hiroko Noda Shoko Fukuda Masahiro Ohsugi (2001). Characteristics of Miso-like food produced by mushroom fermentation. Mushroom science and biotechnology https://doi.org/10.24465/apmsb.9.3_117

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