Characteristics of Miso-like food produced by mushroom fermentation

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalMushroom science and biotechnology

Year2001

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in Mushroom science and biotechnology in 2001. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu Okamura-Matsui Hiromi Izuta Tomomi Takeno Hiroko Noda Shoko Fukuda Masahiro Ohsugi (2001). Characteristics of Miso-like food produced by mushroom fermentation. Mushroom science and biotechnology https://doi.org/10.24465/apmsb.9.3_117

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