Characteristics of Miso-like food produced by mushroom fermentation

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalMushroom science and biotechnology

Year2001

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Mushroom science and biotechnology in 2001. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu Okamura-Matsui Hiromi Izuta Tomomi Takeno Hiroko Noda Shoko Fukuda Masahiro Ohsugi (2001). Characteristics of Miso-like food produced by mushroom fermentation. Mushroom science and biotechnology https://doi.org/10.24465/apmsb.9.3_117

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