Comparative study of Proteinous Amino Acid Composition of Fruit Bodies of Flammulina velutipes Cultivated on Citrus unshiu Peel, Peel supplemented with Rice Bran Media and GPY agar respectively

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalMushroom science and biotechnology

Year2001

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in Mushroom science and biotechnology in 2001. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Teruko Tsuboi Yasuko Senga Natsuko Takahashi Kouichi Yoshikawa (2001). Comparative study of Proteinous Amino Acid Composition of Fruit Bodies of Flammulina velutipes Cultivated on Citrus unshiu Peel, Peel supplemented with Rice Bran Media and GPY agar respectively. Mushroom science and biotechnology https://doi.org/10.24465/apmsb.9.2_79

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