Category and Ingredients Estimation From Food Image Robust to Typicality of Used Ingredients

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of the Japan Society for Precision Engineering

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of the Japan Society for Precision Engineering in 2023. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Daiki YAMASHITA Kengo MURATA Seiya ITO Kouzou OHARA (2023). Category and Ingredients Estimation From Food Image Robust to Typicality of Used Ingredients. Journal of the Japan Society for Precision Engineering https://doi.org/10.2493/jjspe.89.956

Open citation