Comparison of Taste Components on Dried Shiitake made from on log Shiitake and on medium Shiitake

Grifola frondosa

Immune supportLiver support

SpeciesMaitake, Hen of the Woods

JournalJournal for the Integrated Study of Dietary Habits

Year2000

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Journal for the Integrated Study of Dietary Habits in 2000. MycoData maps the paper to immune support, liver support based on its title, species context, article metadata, and study classification.

Citation

Tatsuyuki Sugahara Hiroko Sasaki Yukiko Negishi Masami Okuzaki (2000). Comparison of Taste Components on Dried Shiitake made from on log Shiitake and on medium Shiitake. Journal for the Integrated Study of Dietary Habits https://doi.org/10.2740/jisdh.11.159

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