Taste compound and sensory evaluation for frozen mushrooms

Pleurotus eryngii

Gut & microbiomeLiver support

SpeciesKing Oyster, Eryngii

JournalJournal for the Integrated Study of Dietary Habits

Year2006

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal for the Integrated Study of Dietary Habits in 2006. MycoData maps the paper to gut & microbiome, liver support based on its title, species context, article metadata, and study classification.

Citation

Yayoi Ishikuro Shinobu Fujihara Hiroko Sasaki Nakako Matsumoto Tatsuyuki Sugahara (2006). Taste compound and sensory evaluation for frozen mushrooms. Journal for the Integrated Study of Dietary Habits https://doi.org/10.2740/jisdh.17.247

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