Contents of 5’-GMP, free amino acids and lentinic acid among the different cultivars of shiitake mushroom

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal for the Integrated Study of Dietary Habits

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal for the Integrated Study of Dietary Habits in 2020. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Emi Kouyama Jun Makino Hiroshi Akaishi Takeshi Nakazawa Yasuo Aoyagi (2020). Contents of 5’-GMP, free amino acids and lentinic acid among the different cultivars of shiitake mushroom. Journal for the Integrated Study of Dietary Habits https://doi.org/10.2740/jisdh.31.1_29

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