Evaluation of flavor components of shiitake mushroom (Lentinula edodes (Berk.) Pegler) by low-temperature cooking

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal for the Integrated Study of Dietary Habits

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal for the Integrated Study of Dietary Habits in 2024. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Emi Kouyama Hiroko Sasaki (2024). Evaluation of flavor components of shiitake mushroom (Lentinula edodes (Berk.) Pegler) by low-temperature cooking. Journal for the Integrated Study of Dietary Habits https://doi.org/10.2740/jisdh.35.2_77

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