Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalEFSA journal. European Food Safety Authority

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Lentinula edodes in EFSA journal. European Food Safety Authority in 2022. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, et al. (2022). Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283. EFSA journal. European Food Safety Authority https://doi.org/10.2903/j.efsa.2022.7205 PMID: 35414836

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