The Influence of pH and Temperature on Water as a Pressurized Fluid in the Extraction of Bioactive Myconutrients from Chaga Mushroom (Inonotus obliquus)

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalNot listed

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This preprint indexes research on Inonotus obliquus in 2021. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Abu-Reidah IM, Critch A, Manful C, Rajakaruna A, Vidal NP, Pham TH, et al. (2021). The Influence of pH and Temperature on Water as a Pressurized Fluid in the Extraction of Bioactive Myconutrients from Chaga Mushroom (Inonotus obliquus). https://doi.org/10.20944/preprints202107.0186.v1

Open citation