Enoki, Winter Mushroom · 2022 · Preprint
High relevanceEffect of Mushroom Root Fermentation Broth on the Umami Taste and Nutrients of Flammulina velutipes
Flammulina velutipes
Liver support
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Article summary
Metadata-grounded summary: This preprint indexes research on Flammulina velutipes in 2022. MycoData maps the paper to liver support based on its title, species context, article metadata, and study classification.
Citation
Xin G, Wang Z, Bao X, Xia R, Hou Z, Li Y, et al. (2022). Effect of Mushroom Root Fermentation Broth on the Umami Taste and Nutrients of Flammulina velutipes. https://doi.org/10.20944/preprints202205.0012.v1
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