Development and Characterization of a Value-Added Product Suitable for Food Applications from Agaricus bisporus and Pleurotus ostreatus Stems: Evaluation of Particle Size Influence and In Vitro Antioxidant Activity

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalNot listed

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This preprint indexes research on Pleurotus ostreatus in 2024. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Bermúdez-Gómez P, Fernández-López J, Pérez-Clavijo M, Viuda-Martos M (2024). Development and Characterization of a Value-Added Product Suitable for Food Applications from Agaricus bisporus and Pleurotus ostreatus Stems: Evaluation of Particle Size Influence and In Vitro Antioxidant Activity. https://doi.org/10.20944/preprints202402.1093.v1

Open citation