Effect of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace

Trametes versicolor

OncologyImmune support

SpeciesTurkey Tail, Yun Zhi

JournalNot listed

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This preprint indexes research on Trametes versicolor in 2024. MycoData maps the paper to oncology, immune support based on its title, species context, article metadata, and study classification.

Citation

Šelo G, Planinić M, Tišma M, Klarić A, Bucić-Kojić A (2024). Effect of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace. https://doi.org/10.20944/preprints202406.0220.v1

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