Subthreshold Odorants Involved in Beer Aroma and Trace Components Affecting Beer/Seafood Flavor Compatibility

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalBUNSEKI KAGAKU

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in BUNSEKI KAGAKU in 2026. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Toru KISHIMOTO (2026). Subthreshold Odorants Involved in Beer Aroma and Trace Components Affecting Beer/Seafood Flavor Compatibility. BUNSEKI KAGAKU https://doi.org/10.2116/bunsekikagaku.75.91

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