Nutritional and antioxidant changes in lentil and quinoa induced by fungal solid-state fermentation with Pleurotus ostreatus

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalNot listed

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This preprint indexes research on Pleurotus ostreatus in 2022. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Sánchez-García J, Asensio-Grau A, García-Hernández J, Heredia A, Andrés A (2022). Nutritional and antioxidant changes in lentil and quinoa induced by fungal solid-state fermentation with Pleurotus ostreatus. https://doi.org/10.21203/rs.3.rs-1418955/v1

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