Oyster mushroom with short cropping duration and good taste developed through mono-monokaryon hybridization

Pleurotus ostreatus

Metabolic healthLiver support

SpeciesOyster Mushroom

JournalNot listed

Year2023

Metadata-grounded summary

Article summary

Metadata-grounded summary: This preprint indexes research on Pleurotus ostreatus in 2023. MycoData maps the paper to metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Sindhu S, Theradimani M, Vellaikumar S, Paramasivam M, Ramamoorthy V (2023). Oyster mushroom with short cropping duration and good taste developed through mono-monokaryon hybridization. https://doi.org/10.21203/rs.3.rs-3155628/v1

Open citation