Yellow Morel · 2022 · Journal Article
Low relevanceRelationship between the Lactic Acid Content and Sour Taste of Broiler Broth and the Broth of Choshu-Kurokashiwa—a Japanese Jidori Chicken
Morchella esculenta
Liver support
Metadata-grounded summary
Article summary
Metadata-grounded summary: This journal article indexes research on Morchella esculenta in The Journal of Poultry Science in 2022. MycoData maps the paper to liver support based on its title, species context, article metadata, and study classification.
Citation
Shohei Murata (2022). Relationship between the Lactic Acid Content and Sour Taste of Broiler Broth and the Broth of Choshu-Kurokashiwa—a Japanese Jidori Chicken. The Journal of Poultry Science https://doi.org/10.2141/jpsa.0210131
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