Mushroom flavor and the enzymes involved in the biosynthesis

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalJournal of Japan Association on Odor Environment

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Journal of Japan Association on Odor Environment in 2013. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Toshio JOH Takunobu KUDO Yuji TASAKI Nisei FUJII Takashi HARA (2013). Mushroom flavor and the enzymes involved in the biosynthesis. Journal of Japan Association on Odor Environment https://doi.org/10.2171/jao.44.315

Open citation