Recent Research Trends in Transglutaminase Technology for Food Processing

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood Science and Technology Research

Year2000

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Science and Technology Research in 2000. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Masao MOTOKI Yoshiyuki KUMAZAWA (2000). Recent Research Trends in Transglutaminase Technology for Food Processing. Food Science and Technology Research https://doi.org/10.3136/fstr.6.151

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