Effect of Heat-Treatment on the Content and Polysaccharide Composition of Dietary Fiber

Pholiota microspora

Immune support

SpeciesNameko, Nametake

JournalFood Science and Technology Research

Year2002

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pholiota microspora in Food Science and Technology Research in 2002. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Emiko TAKEYAMA Masako FUKUSHIMA Akio TANIMURA (2002). Effect of Heat-Treatment on the Content and Polysaccharide Composition of Dietary Fiber. Food Science and Technology Research https://doi.org/10.3136/fstr.8.125

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