Fermented Soybean with Thrombosis Preventing Activity Using Mushroom Mycelia as Microbial Source

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalFood Science and Technology Research

Year2003

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in Food Science and Technology Research in 2003. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu OKAMURA-MATSUI Hiromi IZUTA Tomomi TOMODA Hiroko NODA Shoko FUKUDA Masahiro OHSUGI (2003). Fermented Soybean with Thrombosis Preventing Activity Using Mushroom Mycelia as Microbial Source. Food Science and Technology Research https://doi.org/10.3136/fstr.9.227

Open citation