Fermented Soybean with Thrombosis Preventing Activity Using Mushroom Mycelia as Microbial Source

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood Science and Technology Research

Year2003

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Science and Technology Research in 2003. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Tokumitsu OKAMURA-MATSUI Hiromi IZUTA Tomomi TOMODA Hiroko NODA Shoko FUKUDA Masahiro OHSUGI (2003). Fermented Soybean with Thrombosis Preventing Activity Using Mushroom Mycelia as Microbial Source. Food Science and Technology Research https://doi.org/10.3136/fstr.9.227

Open citation