Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalFood science and technology research

Year2004

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Food science and technology research in 2004. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Minamino K, Yanaga Y, Masui H, Ohtsuru M (2004). Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation. Food science and technology research https://doi.org/10.3136/fstr.10.416

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