Effect of Leek (A. ampeloprasum L.) and Scallion (A. chinense L.) on Breadmaking Properties

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalFood Science and Technology Research

Year2004

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Food Science and Technology Research in 2004. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Masaharu SEGUCHI Makoto ABE (2004). Effect of Leek (A. ampeloprasum L.) and Scallion (A. chinense L.) on Breadmaking Properties. Food Science and Technology Research https://doi.org/10.3136/fstr.10.479

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