Comparison of Chemical Compositions of Maitake (Grifola frondosa (Fr.) S. F. Gray) Cultivated on Logs and Sawdust Substrate

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood Science and Technology Research

Year2004

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food Science and Technology Research in 2004. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Takeo TABATA Yoshio YAMASAKI Tetsuya OGURA (2004). Comparison of Chemical Compositions of Maitake (Grifola frondosa (Fr.) S. F. Gray) Cultivated on Logs and Sawdust Substrate. Food Science and Technology Research https://doi.org/10.3136/fstr.10.21

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